WHAT TO MAKE WITH OVERLY RIPENED BANANAS? This.

Make these like I did OR make them your own! If you’re feeling for chocolate chips or chunks, walnuts, raisins, I don’t know, whatever you can think of, just toss them into your finished batter and mix them in evenly before pouring it all into your baking dish. I wouldn’t exceed a cup of mix-ins or your bars may lose their structure. And, on an IMPORTANT NOTE, you should check any bars that don’t have fruit in them at around the 25-30 minute mark versus the 45 minute mark. They will bake faster.

These are a great grab-and-go snack to have on hand. They’re also great if you’re trying to figure out what to do with your overly-ripened bananas and aren’t in the mood for banana bread.