ONE-PAN PASTA. Such an awesome 30-minute dinner

I was at this pizza focused restaurant (not to be confused with a quick grab-a-slice pizza place) with my cousin having a dinner date. When I looked at a menu, my eyes immediately honed in on every dish with mushrooms—I love them! Well, they had this mushroom burrata pasta dish that they steam in foil—ordered it! They cut the foil open at the table and let the pasta fall out onto a plate in front of me, I loved that experience! Also, it was so delicious. Naturally, I wanted to make my home version of this dish so I could have it over and over again. Instead of going the foil route, I cooked and steamed everything in one pan. It is a pretty epic dish, if I do say so myself.