BURGER NIGHT … without a grill.

As a city dweller, I don’t always have access to a grill. That doesn’t mean that I don’t have friends and family that ask for burgers. So, I made these on my stove top using a cast iron skillet. Typically, I like to keep my burgers on the simpler side focusing on great quality meats but not this time, with these, I made went a completely different route and that route is—drum roll, please—cheesy and herbaceous. They’re a hit! Sandwich them into a bun for the Super Bowl, Fourth Of July, and burger night, or eat them straight. You can’t go wrong here.