COFFEE AND CHAMPAGNE

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MARYLAND STYLE CRAB CAKES

BE CRABBY, it’s delicious.

My husband, Franklin, has made crab cakes so many times over the years and each time they get better and better. Now, that he’s finally nailed down his go-to recipe, I had to get it from him to share!

We love these as a the base for a Benedict or as a patty on a burger (definitely add the fried egg to that one).

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