ROASTED DELICATA SQUASH just upped your Fall table game!

Sweet, savory, and perfectly caramelized—this delicata squash is roasted to perfection with maple syrup, cinnamon, and a touch of brown sugar. To top it off, there are crunchy, spiced, toasted seeds that really make it something special—also loving using all of the parts of the delicata squash in one dish like Chef Kishen was telling me when I was recently in his kitchen. Whether you're looking for a cozy side dish or something unique for your holiday spread, this recipe is your go-to crowd-pleaser. Trust me, it's going to be a new Fall favorite!

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