COFFEE AND CHAMPAGNE

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MAPLE GLAZED CARROTS

MAPLE CARROTS…cause, that’s what’s up!

Carrots are such an easy side. I love them. I particularly love them when they are sweet, like in this dish and in my Honey Glazed Carrots recipe. Cut. Coat. Cook. They’re so easy. Literally, cut, coat, cook. Oh, and then one more thing … eat!

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