CANNED CHICKPEAS, SAY WHAT?! Can canned goods look this good? YES.

If you’re stuck wondering WTF to do with those stacks of cans of chickpeas that doesn’t taste so, “the same”, this is it! They are a touch maple-y, a nice balance of chickpea to sweet potato flavor, filling, interesting and, well, definitely different (which is exactly what I need right now). Enjoy!

UPDATE. I’ve made these so many times now and each time, I play with the size of them. They work great at all sizes! I love the big tater tot feeling ones for the softer texture in the middle but then again the thin ones that look more like fries are soft in the middle too. That said, the thin ones have a nice balance between crunch on the outside and soft inside. It’s really all about what mood you’re in.