COFFEE AND CHAMPAGNE

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MAPLE BRANDY SOUR

THE PERFECT FALL COCKTAIL ie. the one with maple in it

In a pinch for a ladies night cocktail, I turned to my husband Franklin for help. You see, I had marinated apple slices in bourbon and maple as a garnish early in the morning figuring I’d have time to figure out the rest later and, well, my day got away from me. It all turned out great because in no time, Franklin mixed this up and it immediately became my favorite cocktail for the Fall. YOU. WILL. LOVE!

NOTE. This recipe includes maple simple syrup. If you don’t have any on hand, please allot for extra time to make a quick batch.

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