COFFEE AND CHAMPAGNE

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LOADED OVERSIZED OATMEAL COOKIES

OATMEAL RAISIN COOKIES but like better.

I made these cookies and when my husband took a bite he immediately said, “it would be a disservice to the world if you didn’t share this recipe”. I’ve never been so flattered. To be honest, hopefully without sounding too self-braggy, they are really incredible! They are gooey with a light crisp, packed with lots of flavor and would be insane if served warm with a scoop of ice cream (DO IT)!

As for the baking process, they’re really super easy to make. It’s literally, just an add this ingredient to your stand mixer, then this one, then this one, then roll it into balls and bake. Honestly, if you need a dessert that’s going to impress others (or just yourself) make these, they’re a HUGE win (pun intended cause they are GIGANTIC!)

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