COFFEE AND CHAMPAGNE

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LEFTOVER HOT DOG BUN RICOTTA BLACK BERRY CROSTINI

BUNS I'D STEAL...and did.

Every year there is this great event in NYC at the famed Jacob Javitz Center (where all those car shows are) for food called "The Fancy Food Show". This year, I was hired by the amazing people behind one of my favorite products called Caulipower. You see, I used their Three Cheese Pizza as a base for a creation of my own (click here see a picture of it on Instagram) and demoed it at their booth.

 

Directly after my demo, I packed up my extra ingredients, hopped into a car and headed over to a friend's BBQ. So as not to leave my delicious ingredients roasting in a hot car on a 90+ degree day, I stashed them in her fridge. Four hours into the BBQ, I noticed that no one was really digging the hot dogs. So, I offered my services to reinvent the bag of hot dog buns with my leftover ingredients. Some say, "PURE MAGIC" others say "STROKE OF GENIUS". I say, "MAKE THEM, STAT"!

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