YOU’RE SPARKLING

A couple of notes for ya.

Note #1. I don’t love a very sweet lemonade so I didn’t add sugar to this recipe. WAIT! Don’t wince. The floral flavors from the lavender really do a nice job of balancing the acidity. That said, absolutely feel free to add sugar to taste at the end.

Note #2. Definitely definitely definitely make it boozy if you’re looking for a great brunch cocktail!

MAKE IT BOOZY!

I didn’t make it boozy myself but if I did, these are some of the ways I would try.

1. Add vodka and simple syrup.

2. Add bourbon and honey.

3. Add bubbly and Elderflower and St. Germain

4. If you try another way, let me know!