IRISH SODA BREAD. These Saint Patrick’s Day loaves are soDA-licious!

St. Patrick’s Day has so much more to offer than leprechauns and green beer! Traditional Irish cuisine is steeped in history and filled with so many incredible flavors and textures. Soda bread is just one iconic example of the fantastic foods made on the Emerald Isle.

It’s so easy to make because it all comes together in just one bowl, it’s super quick because it doesn’t require any rising time, and it’s amazingly delicious because of the sweet raisins and fragrant caraway seeds.

There are endless ways to enjoy soda bread. Serve it sliced and slathered with salted Irish butter, toast it and use it as the bread for corned beef sandwiches, or turn it into French toast!

PRO-TIP.

You’ll know your bread is done if it sounds hollow when you tap on the bottom.