OPEN FACE HAM SANDWICH…the perfect savory brunch or lunch.

Iberico ham perfectly seared then paired with creamy burrata and slathered with homemade pesto all on top of a crunchy on the outside soft on the inside baguette. Oh man, there is no way to go wrong.

NOTE: This recipe doesn’t include making the pesto. If you want to make Homemade Pesto, it won’t add any time to your recipe, just make it while you are cooking your ham.