PAN-SEARED HALIBUT. This is how you get that crispy skin.

Now, it’s no secret that I love cooking but even I am not about that “spend an hour cooking a dinner for myself that takes five minutes to eat” kind of life. It’s just too much. That said, that doesn’t mean we can’t make delicious dinners that take closer to ten minutes (I’d say “am I right” but I know I am cause this halibut exists). Toss together a salad, even put some freezer veggies in the oven, do what you have to but make this halibut your main dish, it’s a restaurant quality kind of awesome!

Check out this video I made on Instagram of me making this halibut to see just how easy it is!