MY HUSBAND’S BENEDICTS ARE WHAT WEEKENDS ARE FOR … you haven’t brunched till you’ve brunched like this.

This isn’t just brunch—it’s his masterpiece. He took a classic Eggs Benedict and turned it into something so over-the-top delicious that I feel like I need to brag on his behalf. Picture this: silky Gorgonzola Dolce Hollandaise draped over perfectly poached eggs, layered with melt-in-your-mouth lox, all sitting on a toasted Sourdough English muffin. It’s rich, tangy, and somehow light at the same time. He’s so talented that I simply couldn’t hold myself back from sharing!