EASY FOCACCIA that’s perfectly savory.

I absolutely cannot wait until I make this loaf again. It is perfectly savory with just the right amount of basil to give it a vibrant freshness. Aside from the long wait times for proofing, the steps in this recipe are so easy. It’s really fun and rewarding. If you’ve never made focaccia before, this is the perfect beginner loaf. In fact, it’s the recipe I used for my first loaf.

FYI, when I did make this, I used the two-dough method I noted below. With the other half of the dough, I made my Baked Brie Focaccia, in case you want to mix it up and do the same!

Happy baking!