GARLIC SCAPE PESTO, it’s pretty cool.

If you’ve never cooked scallops, rest assured, that they are super duper easy to make. The second you finish making them you will be wowed by the simplicity.

I love this dish—it’s really easy to make while also looking pretty complex (shhh, it’s not). The flavors are delicious and the texture of the bucatini mixed with the scallops, is nothing short of awesome.

I hadn’t ever used garlic scapes before (and I’m sure you could substitute garlic if you can’t find them) but they made this pesto have an extra little something to it. It isn’t an obvious slap in the face screaming “I USED GARLIC SCAPES!!”, no, it’s more like, “oh, right, I didn’t use regular garlic in there, that garlicky flavor is the scapes, cool!”.