I HAVE IT ALL FIG(URED) (PL)OUT

I had never made a galette before. I hate that I could say that. So, dumb. So, I fixed that. I literally put my laptop down mid article and began rummaging through my kitchen. Next thing I knew, I was baking. I love this because for the first time in a long time, I decided to work with what I had. Yes, I wanted thyme, but I figured, eff that bs, this is happening with what I've got and it's going to be amazing. And—toot toot—it so was! 

Use this recipe as a guide but for sure feel free to mix in fruit of your choice. And for fucks sake, have some fun with it!