BANANA MUFFINS THAT WILL WOW YOU. AKA, the snack to have on hand all of the time.

PRO-TIP.

Don’t have overly-ripe bananas? Make them! Bake your bananas in their peels at 250º for 25 minutes (less if they’re already softening). They will be blackened, juicy, and perfect for these banana muffins.

THESE MUFFINS THOUGH.

I admit, I make a ton of ripe banana foods—breads, pudding, bars, and these aren’t my first muffins (I’ll link to some of my other faves below). What can I say, they are a huge hit in my house and when I don’t have any on hand, my toddler son Sutton, will still ask for some. The Jewish mother that I am can’t not have it on hand for him all of the time. That said, I always try to make them different from my last batch mostly because I have fun creating and trying new flavors. These were such a hit. It’s that kind of batch that you can’t just smell, you have to sink your teeth in immediately and taste too. PS. when these are baking your house will smell absolutely incredible.

Some of my favorite recipes to make that use your overly ripe bananas

Maple Sweet Potato Banana Bread

Banana Chai Pancakes

Blueberry Meyer Lemon Banana Muffins

Oatmeal Banana Bars

Banana Pudding