BUT ALWAYS, COFFEE.

Some people are all about that rosé all day life. Me? I'm all in for the coffee for me me me kinda living. This is no mere coffee love kind of scenario where you find yourself making a cup at home, waiting on line for your second vat, accepting another when a friend comes over with it for you—really, any excuse to drink coffee. No. This, this is that plus adding it into my food whenever possible. A mole sauce here, a coffee rub there, and now a coffee filled cookie. I feel like with my obsession, everyone wins. So, I live it up on the regular. 

In this case, I recreated what we all know as the classic thin mint cookie. That's right, I had the gaul to mix up this fan favorite and I'm so glad I did because, dare I say it, I've created a new cookie that should be on your favorites list! Picture it with me. You have that classic thin mint cookie in your hand, you sink your teeth into it and realize that this isn't that minty cookie you love—IS IT BETTER??? You try to mentally decide. Two minutes later you look down and the whole batch is gone. You've eaten them all (I'm so proud of you). Here's what happened. I swapped out that minty flavor and replaced it with coffee. BRILLIANT, I KNOW!

You've gotta mix some of these up and try them for yourself! HAPPY BAKING (and then eating)!