CHECK OUT THE BALLS ON THIS ONE, they’re coated in a clementine glaze

I’ve really enjoyed making pan-seared chicken dishes lately. There’s something about having a full dinner sitting in one frying pan when you’re finished cooking that aside from bringing all of the flavors together feels really rewarding—it’s just so pretty! Well, in that vein, I decided to try a new approach to spaghetti and meatballs. Inspired by a bag of clementines sitting on my counter gifted to me by my awesome neighbor (THANK YOU, AMBER!) I decided to make a glaze to give my turkey meatballs some dimension—they are such a must!

Ooh, in case you were wondering, these are the pan-seared chicken dishes I was talking about.

1. Pear Sage And Goat Cheese Stuffed Chicken And Orzo

2. Matzah Crusted Mushroom Stuffed Chicken (Passover friendly but I would honestly make any day of the week)