CHEESE-BORED? You’ll love these for your next wine and cheese night!

I love a good cheeseboard. I don’t know about you but whenever I one is in front of me, I end up creating bites that I eat over and over again—cracker with a smear of cheese, topped with a grape, and then some honey. Something like that. So I decided to take some of my favorite flavors from an awesome board I created (see it here on Instagram) and transform them into a sort of “cheeseboard bite”. WHAT A SUCCESS! Paired with a great glass of wine, these are the perfect wine and cheese night bites and a fantastic show stopping dish to have at a chic party.

TO NOTE: The recipe calls for pizza dough. You can surely use store bought dough (or buy some from your favorite pizza shop—just ask at the counter) OR you can make my easy Homemade Pizza Dough recipe that I used to make these pinwheels.

On that dough note, if you want more of a pull-apart bread style here where there are less gaps between the pinwheels and fluffier flakier dough, you can absolutely try swapping pastry dough for the pizza dough. I plan on trying another version of this with a different combination of flavors and pastry dough. When I do, I’ll make sure to add a link here.