MADE WITH A LAT(KE) OF LOVE

Sometimes I have wackadoo ideas that I need to see come to life. I guess that is the point of recipe testing. Well, that is what brought this recipe into being. The look on my husband’s face when he saw me rolling carrot zucchini spirals—I can’t even. It almost convinced me that I was nuts. Thank goodness these came out as awesomely as they did.

I love these latkes because they have a dynamic mouth feel with the opposing textures of the grated potatoes and the smooth spirals. They’re also just a little different from a traditional latke to keep all of your guests comfortable while being unique enough to have the compliments rolling in.