CARAMELIZED ONIONS MAKE EVERYTHING BETTER…just like bacon.

In my mind, caramelized onions can do no wrong. It’s like bacon in that way. Put it on anything and it’s automatically better. I wanted to take this one step further and put it in my burger. Now, the conundrum, when it comes to turkey burgers, of any I’ve had in the past, the best ones were simply made—ground turkey, salt, pepper and that’s kinda it. So, if loading the inside up makes it worse, I definitely didn’t want to do that BUT I did want to try give it a little extra flavor and general pizazz. Enter topping it before cooking it. LOVED IT! Adding the onions early imparted extra juiciness and great flavor throughout—WIN!