ITALIAN FRENCH TOAST that’s restaurant worthy!

HOLY CANNOLI! This is definitely not your average french toast. My husband and I were hosting some friends for brunch and with one being Italian, I had this thought to make these vertical cannoli french toast. So into the kitchen we went. My husband Franklin hit the ground running with these while I worked on my Rosemary Sage And Thyme Potato Latkes for the latkes Benedict dish we were also making since our other friend is Jewish (um, yes I loved this cultural play on our brunch).

These brioche cannolis are a combination of pretty, delicious, and a play on cultural! It’s that french toast you’d go back to a restaurant for time and time again never venturing to try another dish because anything else would be a waste. It’s all of that but it’s made in your own kitchen. If you want to impress a date, friends (especially your Italian ones), or family with a homemade brunch, this is hands down the way to go!