EASY FOCACCIA that’s perfect for pairing with wine.

I had so much fun making my Baked Brie Focaccia and my Garlic Shallot And Basil Focaccia that the second I saw an opportunity to make another loaf, I jumped on it! Thanks to my friend Laura visiting town, I had my excuse—a “welcome to town” gift. It was very well received. As a small group, we ate it together. Oh, it was so good. I highly recommend making it! The sweetness of the brûlée and the figs mixed with the herbaceous nature of the sage and the delicious olive oil all enhanced by the finishing salt made for the perfect harmony of flavors. You’ll both love it and be proud of it!