MUSHROOM CROSTINI the savory crostini that dreams are inspired by

I love these little bites! They are complex, rich, texturally dynamic and satiate that need for a savory bite that counter balances all of the sweet Fall flavors out there. Serve these as an appetizer at Thanksgiving and Friendsgiving or really anytime you host someone in the cooler weather. I specify this weather because they just feel warm and hearty, like you want to be wearing a cozy sweater when you devour them.

Bread sticks vs. baguette for this recipe. I really loved using these olive bread sticks in this recipe. They have the same texture as a baguette but they are smaller so they make for an even better bite sized feel, not an overwhelming one. That said, both absolutely work! This is simply my preference if you can find it.