YOU'LL WANT TO CATCH THIS HOT POTATO!

What’s better than brunch out with a group of friends? Hosting your own! Intimate gatherings are one of my favorite things and super easy to make stress free with a few easy to assemble and prep dishes. Have you ever browned butter? It’s ridiculously easy and brings toasted caramel notes to what is already a pretty much perfect product. The potatoes can be roasted the day before and then smashed and popped into the oven that day. Roasting means no fry pan splatter and less mess! 

Make up the browned butter whenever and simply melt as needed. It keeps in the fridge the same way that not-brown butter does and makes a great last second topping on fish or veggies. I prefer unsalted butter so I can season to my own tastes but feel free to experiment!

Photography taken by Michelle Williams