BAKED BRIE topped with pumpkin …

…oh, it’s so much more. While easy to make, this brie’s topping has a beautiful complexity. The juice from the pear melds seamlessly with the pumpkin purée to give the topping a dynamically deep flavor. Adding in the nuts for texture, the basil for an herbaceous touch, and the maple for a hint of sweetness makes for a delicious evenly balanced topping you’ll want to snag bite after bite of.