BORED OF THE CHEESEBOARD this one’s for you.

Don’t get me wrong, I love a good cheeseboard but sometimes, sometimes I get bored by them. It’s not that the flavors aren’t on point it’s just that the distribution of them isn’t always right. I LOVE CHEESE but I don’t need every bite to be driven by it. So just like my Cheeseboard Pinwheels I took my favorite flavor pairings off of a cheeseboard and reinvented them into small bites that go perfectly with a glass of wine.

These apples are soft and extra rich from the brown butter. Pair them with creamy chèvre, gouda, and blackened crispy sage and basil and, if you’re like me, you’ll be hearing an exclamation of “mmmmm” pour out of your mouth as your first bite goes into it.