BLACK GARLIC AND DILL SALMON
BLACK GARLIC is my new obsession.
I have been playing around with black garlic lately. I made this last night and while eating it paused to defrost more salmon so I could make it again today. It’s so good! The black garlic isn’t really garlic-y as we know it. It’s a little sweet. Oh, it’s good. Make this easy dish for friends and wow them.