COFFEE AND CHAMPAGNE

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BLACK GARLIC AND DILL SALMON

BLACK GARLIC is my new obsession.

I have been playing around with black garlic lately. I made this last night and while eating it paused to defrost more salmon so I could make it again today. It’s so good! The black garlic isn’t really garlic-y as we know it. It’s a little sweet. Oh, it’s good. Make this easy dish for friends and wow them.

Other Crusted Salmon Recipes That I Love

Dill And Walnut Crusted Salmon

Basil And Mint Crusted Salmon

Pretzel Crusted Salmon

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