EASTER SALMON … the eye-catching fish dish for your Easter spread.

This salmon is so special! I created it when working with Main St. Bistro and can’t stop making it. There’s just something magical about how the fresh herbs combine with the parmesan and walnuts making a gorgeous deep green crust. Oh, it’s a serious show-stopper. The beauty of this salmon is that it’s incredibly easy to make. Toss all of the ingredients for the crust in a food processor, pat your mixture on top of your salmon, and then bake it. Yes, I’m serious. Get involved!