CHAI! How are you?

My son is obsessed with bananas. And then, other times, they end up sitting too long and blackening. That, or maybe I’ve bought too many in fear of running out. OR I buy extra subconsciously hoping to have over-ripened bananas to make yummy baked goods with—who’s to say? Either which way, these banana chai pancakes are awesome. They have a little spiciness from the chai and, well, a banana-i-ness from the bananas—SO GOOD!

If you have a whole bunch of blackened bananas, here are some of my other favorite recipes to use them on:

Jamaican Banana Fritters

Pumpkin Spice Banana Bread

Oatmeal Banana Cookies

Maple Glazed Banana Walnut Bread

Blueberry Banana Oatmeal