MAKING THIS BRUNCH IS TOO ALMOST TOO EASY! I’M NOT EGG-AGERATING.

You know me, I hands down love a recipe that comes out looking like it took real skill but really it’s effortless. Honestly, the most difficult part of this dish is picking the right avocado—no joke! Pick one that presses slightly when you squeeze it. So, not a rock and not, well, guac. You’ve got this!