GREEN SAUCE that you’ll want to pour on everything

Seriously, this sauce belongs on everything! I’ve been tossing my son’s noodles in it—he inhales it every time. I use it as a salad dressing. I’ve coated my potato wedges in it. I’ve sat a piece of salmon on top of it. It’s the everything sauce that takes almost no time to make and is always sitting in a mason jar in my fridge these days. If you’re looking to have something on hand to take your food to the next level quickly, this is it.