VEGETABLE BOUQUETS who doesn’t love an edible bouquet?

Thanksgiving is undoubtably my favorite holiday. The food is just so fantastic—Fall flavors and all. With family still wanting to gather in smaller groups this year while still maintaining as much distance as possible, I got to creating a thoughtfully pretty pre-portioned menu to keep cross-contamination at a minimum. I’m having so much fun with it!

Here are two other pre-portioned recipes I’m loving already!

Baked Sweet Potatoes With Toasted Marshmallows

Butternut Squash Fritters