PULL-APART MONKEY BREAD. Ooo. ooo. ah!

Every year when Rosh Hashanah comes around, I get to thinking about apple pastries. That said, I’d be lying if I didn’t say that I think about them throughout the whole year. There’s something about apples in pastries that go together like rama lama ding dong. It’s heavenly.

These mini bundt cakes are so moist, sweet, flavorful, rich, and super addicting. I seriously ate three in one day. They’re insane. Since baking and cooking for the holidays can feel like a marathon, I created this recipe using pre-made buttermilk biscuit dough from a tube to ease the work load. What a time-saver! And, so delish!

FYI. Here are some of my other favorite apple pastry recipes in case you want to make an apple pastry spread!

Apple Butter Croissant Loaf - proven show-stopper. It’s gorgeous but it takes a bit of time and patience. It’s not difficult just a repetitive process.

Apple Pear Bread - a simple love that will make everyone happy.

Cheeseboard Pinwheels - a savory go-to that is both creative and addictive. SO EXCITING!

Click here to see my behind-the-scenes video of me making these Apple Cinnamon Monkey Bread!