WHAT’S BETTER THAN A WARM BUTTERY CROISSANT? A giant one—like loaf sized!

There’s no doubt about it. This is a project. That said, before writing this, I’ve made this loaf twice and it is actually a great sort of food as therapy recipe (I’m curious how many more times I’ve made it by the time you’re reading this). Please don’t get me wrong here, this is not a hard recipe, in fact, it’s really easy, it’s just time consuming. Think of it as a cross between a recipe and a crafts project. It’s the layering. Laying layer by layer is a labor of love, that I actually really loved doing. Just pop on a show or FaceTime someone while you’re doing it. It’s kinda great. What’s even greater is the finished loaf, IT’S INSANELY DELICIOUS. I honestly want to make a loaf for everyone I know just so they know how amazing it is. To paint a picture, if you’re ever had an apple cinnamon raisin rugelach, it’s like that in the form of a giant loaf—YOU’VE GOT TO TRY IT!