Landmarc [ Brunch ]

Landmarc has been my favorite brunch restaurant for a couple of years now. I have been on a search for a restaurant that competes; sadly, so far, there are lots of other great restaurants but none seem to match when it comes to the consistency of the flavors and deliciousness.

When it comes to a FAVORITE RESTAURANT, consistency is extremely important. You see, when you are always going back, you tend to get the same couple go-to dishes. Yes, you absolutely want it to taste the way you remember it.

Beyond that, when you bring your friends over and recommend the Pain Perdu, you want to rest assured knowing that they will taste exactly what you have enjoyed on many happy weekend mornings in the past. Rest assured, you will get this high quality delicious food every time you dine at Landmarc.

And, oh yes, I HIGHLY RECOMMEND THE PAIN PERDU—it’s their version of french toast and is decadently rich and absolutely amazing!

While the Pain Perdu is amazing, my go-to is the Eggs Florentine. I love love love spinach and am more of a savory brunch person. There is something so simple about this dish, but too many other places have messed it up. Let’s just say, a poached egg should never have the constancy of a hard boiled one. In all  of my brunches at Landmarc, I have always been served perfectly poached eggs.  And, OH MY GOD, THEIR SHREDDED POTATOES ARE DELISH!

Part of me has been unwilling to write this post because I don’t want the wait time to get longer. I know, I know, terrible. GO. ENJOY! I know you will!