Landmarc has been my favorite brunch restaurant for a couple of years now. I have been on a search for a restaurant that competes; sadly, so far, there are lots of other great restaurants but none seem to match when it comes to the consistency of the flavors—which is extremely important for a “favorite restaurant”—and deliciousness. (I want it to taste just as delicious as it did last time, every time)
WHEN YOU BRING YOUR FRIENDS, RECOMMEND THE “PAIN PERDU”. (it’s really its own wonderfully rich experience—one I would want any of the people I love to try and enjoy!)
While the Pain Perdu is amazing, my go-to is the Eggs Florentine. I love love love spinach and am more of a savory brunch person. There is something so simple about this dish, but too many other places have messed it up. Let’s just say, a poached egg should never have the constancy of a hard boiled one. In all of my brunches at Landmarc, I have always been served perfectly poached eggs. And, OH MY GOD, THEIR SHREDDED POTATOES ARE DELISH!
Part of me has been unwilling to write this post because I don’t want the wait time to get longer. I know, I know, terrible. GO. ENJOY! (I know you will!)