And, oh yes, I HIGHLY RECOMMEND THE PAIN PERDU—it’s their version of french toast and is decadently rich and absolutely amazing!While the Pain Perdu is amazing, my go-to is the Eggs Florentine. I love love love spinach and am more of a savory brunch person. There is something so simple about this dish, but too many other places have messed it up. Let’s just say, a poached egg should never have the constancy of a hard boiled one. In all of my brunches at Landmarc, I have always been served perfectly poached eggs. And, OH MY GOD, THEIR SHREDDED POTATOES ARE DELISH! Part of me has been unwilling to write this post because I don’t want the wait time to get longer. I know, I know, terrible. GO. ENJOY! I know you will!
FAVORITE COMMENT"PS…I will never Google “where to go for brunch in NYC” ever again! I’ll just go to C+C. You make me hungry even when I’m not!!"
Pera [ Brunch ]