FishTag is absolutely out of this world wonderful! That’s it. JUST GO!
I have just found a new favorite restaurant. What I love is the attention given to the menu. When you look at it, the dishes are typed in red and others are in black. Those differentiate appetizers from main courses. They are organized by flavor profile from lightest—top—to heaviest—bottom. From the detail in the menu, to the plating, to the flavor, everything extremely thought out.
That’s only the beginning, the extensive wine and beer menu is filled with perfectly selected bottles. (I am not so secretly obsessed with their Riesling.)
THE FISH IS INCREDIBLY DELICIOUS! It’s really all about the colors and texture—the crisp nature of the skin on the salmon is so tasty and exciting on the pallet.
The seafood is presented in so many different fashions—in salads, fillets, and even mixed with gnocchi. THE “SHEEP’S MILK DUMPLINGS” WAS OUT–OF–THIS–WOLD INCREDIBLE! This one, you must order. It is creamy, firm, rich, and flavorful all wrapped into a single dish. Perfection.
If you’re not into seafood, this lamb burger looked amazing. I can attest that the smashed fries were super delicious! Can’t blame me, I had to steal a few!
When it comes to desserts, I’ve had both the baklava and the banana split—you can’t possibly go wrong with any of their decadently delicious choices—though, you must make sure to get at least one. There is really no ifs, ands, or buts here, so plan to save some space!
Thank you to Gianni Cionchi for the putting FishTag on my list of favorites and for choosing our menu for the evening. CHEERS!