SHREDDED AVOCADO TOAST

AVOCADO TOAST. Avocado toast made with a hard avocado—SAY WHAT?!

If you’ve ever found yourself ready to make avocado toast, you grab your avocado and it’s super hard—UGH, it’s so disappointing. Here’s where I start to sound like an info commercial: you don’t have to feel that way anymore (insert flashy graphics). This recipe actually calls for a hard avocado. The only annoying part is getting the skin off.

TIP: Use a knife and just cut the skin off. It works really well. AND, the avocado itself doesn’t have to be in photo-ready condition because you are going to grate it anyway! WIN!

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SHREDDED AVOCADO TOAST

Yield: 2 Servings

Author: Michelle Williams

Prep time: 10 MinCook time: 4 MinTotal time: 14 Min

Ingredients

• Sourdough Bread (2 slices)
• Unsalted Butter (roughly 1 tablespoon. You want enough to butter your toast)
• Roasted Garlic Powder (1 teaspoon)
• Avocado (1 hard avocado, peeled and pitted)
• Extra Virgin Olive Oil (1 teaspoon)
• Salt (1/4 teaspoon)
• Pepper (1/4 teaspoon)
• Red Pepper Flakes (1/4 teaspoon)

KITCHEN ITEMS

• Baking Sheet
• Butter Knife
• Box Grater

Instructions

TO MAKE YOUR SHREDDED AVOCADO TOAST

1. Preheat your oven to 400º.
2. Place your sourdough bread slices on your baking sheet and bake them until toasted—about 4-6 minutes (depending on how toasted you like your toast).
3. Use your butter knife to coat the tops of your toast slices with butter.
4. Sprinkle garlic powder over your butter.
5. Use the largest holes on your box grater to shred your avocado evenly over both pieces of toast.
6. Drizzle olive oil over your avocado.
7. Sprinkle your salt, pepper, and red pepper flakes over your avocado.
8. Eat and enjoy!

Did you make this recipe?

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